Breckenridge Dry Irish Stout – Pork Ribs Recipe


Let’s eat! Another one of my favorite things in addition to beer is food. I really enjoy pairing a great meal with a great beer. Below is the recipe that you can not only pair Breckenridge’s Dry Irish Stout, but use it in the recipe.

BBQ Nitro Dry Irish Stout Pork Ribs


  • 2 15.2 oz cans of Breckenridge Brewery Nitro Dry Irish Nitro Stout

  • 1 Full Rack Baby Back Pork Ribs

  • 1 White Onion

  • 2 tablespoons chopped Garlic

  • 3 poblano peppers

  • 1 cup brown sugar


  • Chop the onion and poblanos. Place ribs in a baking pan, top with garlic, onion, poblanos, and beer.

  • Bake at 350 for 3 hours

  • Remove from liquid and rest the ribs

  • Pour rib and stout drippings into a pot over medium high heat

  • Add 2 cups tomato paste, 3 cup brown sugar, 1 tbl chopped garlic, 1 chopped yellow onion and 3 fl. Oz red wine vinegar

  • Reduce into a barbecue sauce

  • Spread sauce on the ribs and put them on the grill at about 400 for 8 minutes per side

  • Glaze again and grill for another 8 minutes per side

  • Serve alongside a traditional potato salad, and of course a cold Breckenridge Dry Irish Stout

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