It’s about to get crazy! Well, well, well. I love me some Crazy Mountain, and especially ski season with après ski with coffee stouts. Check out the BeerSnobChick vlog of Snobcast Coffee Stout – ode to all the cat drivers out there.
This English strong ale, Winter Warmer, has been conditioned for a minimum of 8 weeks. The very first specialty beer ever brewed at SatTan. It’s made with Arizona orange blossom honey and spiced with fresh ginger. It’s 9.5% ABV and 25 IBUs, and apart of The Vault Limited Series by SanTan Brewing. www.santanbrewing.com
A delightfully hoppy bloooood red IPA….muhahaha. Bring out the fangs for this 2014 limited “Vault” series Count Hopula from SanTan Brewing 2014 is a bigger, bolder IPA brewed with Simcoe hops and huge amounts of caramel malt and roasted malts that give Count Hopula it’s blood red color. 9.1% ABV and 99 IBUS. www.santanbrewing.com
Fort Collins Out of the Ashes is the fifth member of the series, Smoked IPA, mingles a soft sweet smoke with citrus zest in the aroma, each fighting for dominance. Strong hop bitterness (really strong!) cuts through at the end to keep this beer clean, bright and full of flavor. FCB utilizes hand-crafted malts from […]
A Honey of a Saison is a swarm of flavor at 11.5% ABV. The Wildflower Honey lends a spicy, sweet aroma with essence of dried fruits. It has a rich, golden honey color to the ale, with low hop bitterness at 25 IBU’s. Boulder Beer Co. www.boulderbeer.com
ControversiALE are made with Simcoe hops, which are extremely sought after and limited. The Simcoe hops give it an earthy, citrus and pine aroma. ControversiALE is hopped like IPA, but drinks like pale, light and refreshing – perfect for springtime. www.shortsbrewing.com