Let’s eat! Another one of my favorite things in addition to beer is food. I really enjoy pairing a great meal with a great beer. Below is the recipe that you can not only pair Breckenridge’s Dry Irish Stout, but use it in the recipe.
BBQ Nitro Dry Irish Stout Pork Ribs
Ingredients:
-
2 15.2 oz cans of Breckenridge Brewery Nitro Dry Irish Nitro Stout
-
1 Full Rack Baby Back Pork Ribs
-
1 White Onion
-
2 tablespoons chopped Garlic
-
3 poblano peppers
-
1 cup brown sugar
Directions:
-
Chop the onion and poblanos. Place ribs in a baking pan, top with garlic, onion, poblanos, and beer.
-
Bake at 350 for 3 hours
-
Remove from liquid and rest the ribs
-
Pour rib and stout drippings into a pot over medium high heat
-
Add 2 cups tomato paste, 3 cup brown sugar, 1 tbl chopped garlic, 1 chopped yellow onion and 3 fl. Oz red wine vinegar
-
Reduce into a barbecue sauce
-
Spread sauce on the ribs and put them on the grill at about 400 for 8 minutes per side
-
Glaze again and grill for another 8 minutes per side
-
Serve alongside a traditional potato salad, and of course a cold Breckenridge Dry Irish Stout