During GABF week I was lucky enough to attend some amazing events. Some which included a chocolate beer event: “how to brew the best chocolate beer,” which included breweries like Oskar Blues, Copper Kettle, Left Hand and Sleeping Giant.
Oskar Blues’ Rum Barrel-Aged Death by Coconut a rare seasonal, Left Hand’s Lotta Cholaca Love Porter, Copper Kettle’s Mexican Chocolate Stout and Sleeping Giant’s Sangre de Coco Imperial Brown Ale. There’s beer were all amazing, and I mean, amazing. What makes them fantastic is Cholaca.
Cholaca is 100% pure liquid cacao (contains just two to three ingredients: cacao, water and when appropriate, coconut sugar), has made its debut as a key ingredient in premium chocolate beers at more than 85 breweries nationwide.
It was a great night of Cholaca chocolate beers, food paired with Cholaca food pairings and listening to great brewers speak about their passion: brewing!